Operations Manager

Reporting to the President, the Operations Manager will oversee the entire production process, ensuring efficiency, quality, and safety. They will collaborate with various departments, such as procurement, production, quality control, and shipping to develop and implement strategies that optimize operations. This role involves managing budgets, monitoring production costs, and ensuring cost-effectiveness. The Operations Manager also ensures compliance with food safety regulations and quality management systems, such as HACCP and SQF. They will monitor and analyze production data to identify areas for improvement and implement corrective actions to enhance productivity and reduce costs. The ideal candidate will have a strong background in operations management, preferably in a larger company, and be ready to hit the ground running after learning the processes. This role offers significant growth potential.